All Products are freezer safe for 12 months!
Pizza Crust – making a pizza.
- Keep in Freezer until needed.
- Use crust frozen, or defrost (this product defrosts rather quickly). No need to defrost as pizza will cook just fine frozen.
- Put on desired amount of sauce and toppings.
- Bake at 450⁰-500⁰ on parchment paper for 5-10 minutes– based on amount of sauce and toppings.
- We do not recommend baking on a solid pan. Pizza needs high heat to cook.
- Please note the pizza crust is par-baked; therefore, it will cook in half the time of your gluten pizza. Be careful!
- If in a wood fired extremely hot oven, place pizza away for heat source, you may only need 90 seconds.
Fresh Pasta
- Keep in Freezer until needed.
- In rapidly boiling water, cook 3 to 5 minutes; may need less/more time based on your preference of pasta.
- Add toppings/sauce and enjoy!
*** Any product that defrosts during travel can be safely re-frozen without harm to it. Please watch not to freeze and defrost, and then re-freeze too many times.